How To Cook Turkey Wings With Cream Of Mushroom Soup

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How To Cook Turkey Wings With Cream Of Mushroom Soup. Poor the milk into the bowl with the cream of mushroom soup and mix until it is an even consistency. Once seasoned pour a half cup of water into the bottom of the oven dish cover it with foil or a lid and bake the wings for 1 hour.

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In the saucepan with the drippings add 1 can cream of mushroom soup and 1 2 can cream of chicken soup. 1 can cream of mushroom soup 1 2 can cream of chicken soup direction. 1 2 can cream of chicken soup.

Coat baking pan with a small amount of evoo and add mushrooms chopped onion celery bell pepper and garlic to cover the bottom of the pan.

Pour over turkey wings into casserole dish and return to oven uncovered. 1 can cream of mushroom soup 1 2 can cream of chicken soup direction. Preheat oven to 400 f 200 c season turkey wings with salt pepper garlic and onion powder poultry seasoning basil and oregano. At this time the turkey should be in the roaster dish.