How To Cook Turkey Leg Roll. Insert your filter paper as you are rolling and make sure to roll your joint into a slight cone shape. Combine the garlic and butter.
Place stuffing in the middle of the turkey. Lay turkey breast on a work surface skin side down and season with 1 teaspoon salt 1 2 teaspoon pepper and remaining 2 tablespoons chopped rosemary. There are two reasons why this sage and rosemary turkey roulade is super juicy and succulent inside.
Lay one breast on a board and place the other on top so the thickness of.
Insert your filter paper as you are rolling and make sure to roll your joint into a slight cone shape. First roll a filter out of your filter paper and set it aside as you roll a short but thick and fat joint. Roll turkey up to form a long tube. Bring the liquid to a rolling boil then reduce it slightly to a low boil that won t splash.
