How To Cook A Turkey Leg Joint. Pull back the skin on the legs rub with butter and season with a little salt. Press a knife downward into the deep tissue creating 2 or 3 long pockets.
Some people struggle when it comes to cooking turkey because if it s not done properly turkey can become dry and difficult to chew. No matter how well versed you are in the art of joint rolling it s always fun to test. Chop the carrots and celery into roughly 2 5cm 1in lengths.
Mmm golden brown turkey legs with crispy skin to boot.
Some people struggle when it comes to cooking turkey because if it s not done properly turkey can become dry and difficult to chew. Rolling a joint like a pro is all well and good but think about how fat and juicy a turkey leg is. Chop the carrots and celery into roughly 2 5cm 1in lengths. Cook for 45 minutes and then flip the turkey legs over to cook for an additional 45 minutes.
