How To Cook A Turkey In The Oven And Keep It Moist. The juices and fat from the dark meat will drip down and saturate the white meat. Uncover the turkey and continue baking until the skin turns golden brown 30 minutes to 1 hour longer.
If you notice the breast is getting too brown and crispy. Preheat oven to 350 degrees and heat covered pan of sliced turkey for approx. Using this turkey dunrite holder is an amazing way to cook a moist turkey works in the oven.
These reheating times are approximate.
Place the turkey on the rack in a roasting pan pat dry and truss the legs of the turkey and tuck the wings under the bird. Here are several ways to keep a turkey moist. Place in oven legs first if possible and roast for 45 minutes. Many standard recipes call for allowing the turkey to rest outside the oven for about 30 minutes before cutting.
