How To Cook A Turkey In A Convection Oven Video. Turkey is one of the most sought after delicacies on any menu especially for special occasions. An oven cooking bag can accelerate cooking time.
Carryover cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. While this results in a fully cooked turkey in approximately one quarter of the time or 10 to 15 minutes per pound the hot air circulating around the turkey may result in drier breast meat.
The turkey will continue to cook approximately 10 more after it is pulled out of the oven.
Be sure to monitor the temperature of your turkey to make sure it reaches 165 f before serving. The turkey will continue to cook approximately 10 more after it is pulled out of the oven. Convection ovens will sear the turkey very quickly locking in the juices. Oven may heat food unevenly.
