How To Cook A Turkey Crown Without Bones. That being said some butchers define a turkey crown as a turkey with just the legs and wings removed. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c.
Please see our full christmas cooking guide for more on how to perfect your roast. Cooking the turkey at a lower heat 325 f helps make sure that the breast doesn t dry out. Rub the butter all over the bird and season well with salt and freshly ground black pepper.
As such it s an ideal joint for smaller gatherings for those who prefer white meat over brown meat and for those who don t want lots of leftovers particularly at christmas.
For a boneless turkey crown please allow 250g per person. And a few butchers will sell a saddle of turkey which is boneless breasts still joined at the top as being a. For a boneless turkey crown please allow 250g per person. Then lay the bacon rashers over the bird more or less covering.
