How To Cook A Turkey Crown Easy. Smear the butter all over the turkey crown and season all over with salt and pepper. Preheat the oven to 220ºc 200ºc fan gas 7.
Smear the herby butter all over the crown working it under the skin. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c. Rub the butter all over the bird and season well with salt and freshly ground black pepper.
Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c.
To cook heat oven to 190c 170c fan gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. To cook heat oven to 190c 170c fan gas 5. Put in a roasting tin skin side up and roast for 30 mins.
