How To Cook A Turkey Crown Boned And Rolled. Roast for 11 2 hr or until the juices run clear when a skewer is inserted into. Place stuffing in the middle of the turkey.
Then lay the bacon rashers over the bird more or less covering. Roast in the oven for 1 2 hours then check the core temperature with a meat. Lay turkey breast on a work surface skin side down and season with 1 teaspoon salt 1 2 teaspoon pepper and remaining 2 tablespoons chopped rosemary.
Tuck the remaining three rosemary sprigs along the top of the roll under the twine.
Use toothpicks or wooden skewers to hold in place. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c. Remove your rolled turkey breast from the frdge and allow it to come up to room temperature before you start. Use toothpicks or wooden skewers to hold in place.
