How To Cook A Turkey At 250 Degrees. Check with a meat thermometer and make sure if. You start counting the 20 minutes per pound immediately when you turn the oven down to 250.
Check with a meat thermometer and make sure if. Mind the internal temperature. You don t wait until the oven has cooled down to start the timing for the second phase.
No basting is necessary.
Check with a meat thermometer and make sure if. Bake your stuffing on the side instead of in the bird. The bigger the bird the worse the effect. You don t wait until the oven has cooled down to start the timing for the second phase.
