How Long To Cook Extra Large Turkey Crown. Weigh your bird to calculate the correct cooking time it s 20 minutes per kg. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c.
The usda recommends that you cook it at a temperature that is no lower than 325 f. A turkey crown is the body of the bird with the legs and wings removed leaving the white breast meat attached to the bones. The tried and true method for cooking your extra large turkey is to roast it in the oven.
A turkey crown is the body of the bird with the legs and wings removed leaving the white breast meat attached to the bones.
Rub the butter all over the bird and season well with salt and freshly ground black pepper. This turkey crown recipe is fit for a king. Weigh your bird to calculate the correct cooking time it s 20 minutes per kg. Cook for the time indicated on front of pack label.
