How Long To Cook A Turkey Roll. Remove the foil completely from your turkey roll for the final 30 mins to brown it. Transfer turkey breast from pan to cutting board and cover loosely with foil.
Place in a roasting pan or a baking dish and bake until an instant read thermometer registers 160 degrees to 165 degrees about 1 hour to 1 hour 15 minutes total. Roast for 11 2 hr or until the juices run clear when a skewer is inserted into. A turkey fillet roll needs to cook for an 1hr for the first kilo then 40mins per kilo thereafter.
Working from left to right fold the bottom and top parts of the bacon around the turkey breast.
This way the turkey roulade turkey roll cooks more evenly than it would if you used high heat. Calculate the cooking time according to weight of the whole roll and stuffing 20 minutes per 450g or 20 mins per lb. As with a normal turkey a boned and rolled joint will benefit from resting for 20 minutes or so before carving. Fold the bacon strips across the turkey roll.
