How Long To Cook A Turkey On Convection Oven. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165 f. A turkey or its pan may be too large for the oven thus blocking heat circulation.
Carryover cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. A turkey or its pan may be too large for the oven thus blocking heat circulation. Convection cooking whether it s an entire turkey or one boneless skinless chicken breast involves some adjustment in time and temperature because food cooks 25 faster than a conventional oven.
If the wings and legs look like they are getting too brown cover with foil.
Pros and cons of convection ovens. Be sure to monitor the temperature of your turkey to make sure it reaches 165 f before serving. A convection oven is best for foods that need even browning or quick cooking. A turkey or its pan may be too large for the oven thus blocking heat circulation.
