How Long To Cook A Turkey Deep Fried. That s why it must be executed with precision. Deep fried turkey cooks very quickly.
The turkey is done when the dark meat is at an internal temperature of 175 f to 180 f and all white meat is at an internal temperature of 165 f to 170 f. Deep frying a turkey takes place outdoors. Measure the oil level.
When done right a deep fried turkey is a very juicy welcome alternative to a roasted turkey which can be easily overcooked however deep frying involves cooking with a large amount of very hot oil.
A whole peeled onion is used to keep the three gallons of oil from scorching. Take the temperature with an instant read meat thermometer. Variables like the size of your turkey and the heat at which the turkey is being deep fried both have an effect on how long it takes. Cook the turkey about 3 to 4 minutes per pound.
