How Long To Cook A Turkey Crown With Stuffing. Because of the variations in sizes and shapes the easiest way to ensure that the turkey and stuffing are done is to check the temperatures both should have an internal temperature of 165ºf. Turkey crown with chestnut truffle stuffing our turkey crown with chestnut truffle stuffing uses all the tricks of the trade to create a mouth watering christmas main with minimal effort.
I love to cook turkey and stuffing for christmas dinner. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c. Simply insert the thermometer into the center of the stuffing or thickest part of the turkey breast avoiding any bones.
Then lay the bacon rashers over the bird more or less covering.
Turkey crown with chestnut truffle stuffing our turkey crown with chestnut truffle stuffing uses all the tricks of the trade to create a mouth watering christmas main with minimal effort. The turkey crown will cook much more quickly than a whole turkey so make sure to keep basting. Preheat the oven to 220c 200c fan gas 7. When the shallot has softened sprinkle over the flour and mix through.
