How Long To Cook A Turkey Crown With Bone. Next slice off each wing by cutting between the joint. Rub the butter all over the bird and season well with salt and freshly ground black pepper.
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If it still has the backbone in place use poultry shears and a sharp knife to cut it out this can be tough leaving all the breast meat in place. To find exact turkey crown cooking times use our roast calculator. This meal if served as 10 portions provides 335kcal 56g protein 7g carbohydrate of which 3 5g sugars 8g fat of which 4g.
Put the turkey crown breast side down on a work surface.
A crown takes less time to cook than a whole bird and it s a little easier to carve but. A turkey crown is the body of the bird with the legs and wings removed leaving the white breast meat attached to the bones. Cook the breast for the time you have calculated basting once or twice during cooking and uncover for the last 20 30 minutes to let the skin crisp up. To cook heat oven to 190c 170c fan gas 5.