How Long To Cook A Turkey Breast In Dutch Oven. Discussion from the chowhound home cooking roasting food community. One tip is to cook your bird upside down so the breast is cooked in juices the entire time.
Place the turkey breast side down on a large cutting board. Rinse turkey and pat dry. Using a large sharp knife or poultry shears cut along one side of the backbone.
Using a large sharp knife or poultry shears cut along one side of the backbone.
Roast for three hours then check the temperature of the turkey. Place the turkey breast side down on a large cutting board. F turn off the heat and let the turkey rest in the dutch oven for about 20 minutes. Preheat oven to 500 degrees fahreneheit.
