How Long To Cook A Smoked Turkey Leg In Oven. Since the pre smoked turkey legs are already cooked the reheating process should be done in a manner that does not dry out the meat. Put the skin back into place rub with more butter and season lightly with salt.
Put the skin back into place rub with more butter and season lightly with salt. Since the pre smoked turkey legs are already cooked the reheating process should be done in a manner that does not dry out the meat. Press a knife downward into the deep tissue creating 2 or 3 long pockets.
Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees f use a meat thermometer like this 1 amazon best seller.
A simple formula you can use is every pound equals five minutes. Spice the turkey leg well. Pull back the skin on the legs rub with butter and season with a little salt. A simple formula you can use is every pound equals five minutes.
