How Long To Cook A Deep Fat Fried Turkey. A whole peeled onion is used to keep the three gallons of oil from scorching. 1 pound dark brown sugar.
Any cooking oil can be used for deep frying as long as it does not smoke or burn at temperatures that may reach as high as 425 f. Place the turkey in a cool place or refrigerator and let it brine for 8 16 hours. Cook the turkey about 3 to 4 minutes per pound.
1 pound kosher salt.
What is the normal temperature range for deep frying. Place the turkey in a cool place or refrigerator and let it brine for 8 16 hours. Completely thaw frozen turkey before frying. The turkey should be no more than 15 pounds because larger turkeys take too long to cook resulting in an exterior that may be burned while the interior is still undercooked.
