How Long To Cook A Deboned Turkey Crown

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How Long To Cook A Deboned Turkey Crown. Tie the leg end of the turkey with kitchen twine to cinch the turkey together. Then cover with foil reduce the heat to 160 c fan assisted or 180 c without a fan gas 4 continue to roast for an additional 2 hours removing the foil for the final 20 minutes.

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To work out your cooking time find the full weight of your bone in breast turkey crown and then times that by the number of minutes. Heat oven to 190c 170c fan gas 5. As with a normal turkey a boned and rolled joint will benefit from resting for 20 minutes or so before carving.

Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c.

A 3kg joint is a full turkey breast and our most popular joint for christmas. Heat oven to 190c 170c fan gas 5. Approx roasting time 2 5 hours for a 3kg joint. Tie the leg end of the turkey with kitchen twine to cinch the turkey together.