How Long To Cook A Brined Turkey In A Convection Oven. What is carryover cooking and do i need to do this. The salt in the brine causes the brine liquid to soak completely into the bird sort of like a vacuum marinade.
A good rule of thumb is to brine the turkey one hour for every pound. Preheat convection oven to. The turkey will continue to cook bringing it up to the safe temperature of 165 f.
Brine turkey according to chronicle classic best way brined turkey recipe for 12 to 24 hours then rinse and dry it well.
This is called carryover cooking. Preheat convection oven to 375. Turkey cooked in a convection oven should be roasted at 325 f. The turkey will continue to cook bringing it up to the safe temperature of 165 f.
