How Long To Cook A Boned And Rolled Turkey Crown. The list below will give you an idea of roughly what weight of turkey crown you will need to feed your entire guest list. Place the turkey into a roasting tin and pour over the chicken stock and wine.
Roast for 11 2 hr or until the juices run clear when a skewer is inserted into. Put on a large wire rack over a large roasting tin. The weight of the turkey crown you choose will affect how long you need to cook it for.
Tie the roll together with string spacing knots 5cm 2in apart.
Then cover with foil reduce the heat to 160 c fan assisted or 180 c without a fan gas 4 continue to roast for an additional 2 hours removing the foil for the final 20 minutes. As with a normal turkey a boned and rolled joint will benefit from resting for 20 minutes or so before carving. Rotisserie boned and rolled turkey. Roast for 11 2 hr or until the juices run clear when a skewer is inserted into.
