How Long To Cook A 20lb Stuffed Turkey In A Convection Oven. Roast the turkey at 325 or 300 in a convection oven. Place an instant read thermometer in between the breast and the thigh.
Roast the turkey at 325 or 300 in a convection oven. Place an instant read thermometer in between the breast and the thigh. Talking turkey this typically means a much crispier skin and crispy skin can mean it s juicier.
You can speed up the turkey cook time per pound by setting the convection oven at the normal 325 to 350 degrees fahrenheit that you would use for a conventional gas or electric oven.
Convection cooking whether it s an entire turkey or one boneless skinless chicken breast involves some adjustment in time and temperature because food cooks 25 faster than a conventional oven. Talking turkey this typically means a much crispier skin and crispy skin can mean it s juicier. Carryover cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. The turkey will continue to cook approximately 10 more after it is pulled out of the oven.
