How Long Do You Cook A Turkey Deep Fried. A 20 pound turkey takes about 4 full days to thaw in the refrigerator. Cook the turkey about 3 to 4 minutes per pound.
Cook a turkey until it reaches 165 degrees f in the thickest part of the breast and the turkey is golden brown. Completely thaw frozen turkey before frying. Completely thaw the turkey breast before cooking.
Because the turkey will absorb a small quantity of oil while it cooks it is best to use an oil that is low in saturated fat.
To determine how much oil is needed place the turkey in the fryer pot and fill the pot with water until the turkey is fully. A twelve pound turkey will cook for about 45 minutes. Completely thaw the turkey breast before cooking. Before you cook your turkey.
