How Long Do You Cook A Deboned Turkey. Tie every 2 inches with kitchen twine. Use toothpicks or wooden skewers to hold in place.
Now place the stuffing with the turkey and cook it in the oven until golden brown on the skin in a 400 degree type of heat. Reduce heat to 325 degrees f 165 degrees c and roast until an instant read thermometer inserted into the thickest part of the turkey reads 155 degrees f 68 degrees c about 1 1 2 hours. Use toothpicks or wooden skewers to hold in place.
Reduce heat to 325 degrees f 165 degrees c and roast until an instant read thermometer inserted into the thickest part of the turkey reads 155 degrees f 68 degrees c about 1 1 2 hours.
Transfer to a large bowl and set aside to cool. During the last 45 minutes of baking remove the foil tent to brown the skin. By de boning the turkey the cooking time is reduced to 10 minutes a pound. The night or so before you plan to cook the turkey breast place it in the refrigerator so it can slowly thaw.
