How Do I Cook A Turkey Tenderloin Roast. Remove turkey from marinade. Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees f.
Remove turkey from marinade. We are using high heat so it cooks quickly. Salt and ground black pepper.
There are a few simple ways to make sure your turkey or any poultry remains moist and juicy while still being cooked through.
Refrigerate 2 hours or up to overnight. 1 tablespoon olive oil. Don t puncture the turkey all the way though the end of the meat thermometer should be in the middle part of the meat. Rate this recipe 3 9 5 504 votes.
