Ground Turkey Sous Vide Recipe. The great thing about cooking burgers sous vide is that you don t have to worry about overcooking or undercooking. Cup sun dried tomatoes packed in oil drained and chopped.
So this is the way i did it and it turned out awesome. To get that nice grilled exterior you can just sear them on the grill at the very end. The recipes either recommended taking the turkey apart just not compatible with a traditional thanksgiving or getting a very small 10 pound turkey.
Set the temperature to 130 degrees f 54 degrees c and the timer to 35 minutes.
Cut it into portions. I looked everywhere online to find a way to sous vide a whole turkey. I looked everywhere online to find a way to sous vide a whole turkey. For most people turkey just comes out once or twice a year.
