Easy Turkey Recipe Butter Under Skin. Rub the excess butter all over the outside of the skin if you don t have any excess butter use an additional tablespoon of butter to rub all over the outside of the turkey. You may also baste by pushing a flavored butter under the skin of the turkey or brushing it with an oil mixture before roasting test your basting skills with one of these top rated recipes.
You ll get to practice some avian surgery and get a great turkey in the process. Be careful not to puncture and tear skin or butter. Rub herb butter under the skin.
Working from the neck end slide fingers under skin until you reach the end of the breast being careful not to tear the skin.
Take your turkey out of the fridge a few hours before you are ready to put it in the oven so it has time to come up to room temperature. In a nutshell the butter melts into the breast meat keeping it moist and adding extra flavor. Rub the excess butter all over the outside of the skin if you don t have any excess butter use an additional tablespoon of butter to rub all over the outside of the turkey. Be careful not to puncture and tear skin or butter.
