Easy Brined Turkey Breast Recipes. Bring to a boil. How to cook a turkey breast is fairly simple and using this easy turkey brine recipe can really take the flavor to a new level.
Check it out here. Bring to a boil. In a large saucepan combine 1 quart water salt brown sugar and peppercorns.
Since this recipe was posted we have discovered a dry brine method that delivers less mess more flavorful moist meat and a golden brown crispy skin.
Cook and stir until salt and sugar are dissolved. Refrigerate at least 12 hours but no longer than 24 hours. Brining a turkey is one of the easiest ways to infuse your bird with loads of flavor while making it more tender and flaky. Stir until sugar and salt are dissolved.
