Cooking Turkey Crown Sous Vide. You ll only need two essential pieces of equipment. Set anova sous vide precision cooker to 150 f 65 5 c.
Turkey breast has a reputation for being dry and tasteless because it s such a lean meat but cooking it sous vide can transform it into a succulent flavoursome treat. In each case i set the target temperature of the sous vide cooker a couple degrees higher than the target temperature of the turkey for relatively short cook times like this it s more efficient to get the turkey up to its final temperature a little. Essential equipment for sous vide cooking.
Let s summarize this recipe.
24 hr mostly inactive. Cranberry sauce simply must appear on the table in the shape of a can for. I started by cooking turkey at five degree intervals for all temperatures between 130 and 160 f then fine tuned the most promising results. We use the legs in a roulade but for an even simpler approach you can leave them whole and cook them sous vide.
