Cooking Turkey Crown Seasoning. 25 ratings 4 9 out of 5 star rating. When you re finished seasoning the turkey roast it in the oven at 390 degrees fahrenheit 199 degrees celsius for 15 minutes.
Heat oven to 190c 170c fan gas 5. A great addition to the menu is wild mushroom stuffing cranberry sauce with raspberry vinegar mashed sweet potatoes rutabaga and parsnip casserole green beans with walnuts date and onion relish pear chutney and of course pumpkin pie and butterscotch pie. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c.
Mix all of the dry rub ingredients in a small bowl.
A great addition to the menu is wild mushroom stuffing cranberry sauce with raspberry vinegar mashed sweet potatoes rutabaga and parsnip casserole green beans with walnuts date and onion relish pear chutney and of course pumpkin pie and butterscotch pie. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c. Smear the butter all over the turkey crown and season all over with salt and pepper. A great addition to the menu is wild mushroom stuffing cranberry sauce with raspberry vinegar mashed sweet potatoes rutabaga and parsnip casserole green beans with walnuts date and onion relish pear chutney and of course pumpkin pie and butterscotch pie.
