Cooking Turkey Crown Per Kg. Defrost turkey in a cool room for 3 4 hours per kilogram or in a fridge at 4c for 10 12 hours per kilogram. Large turkey crown 2 4 2 8 kg 120 to 130 minutes medium turkey crown 2 2 3 kg 110 to 120 minutes small turkey crown 1 5 1 9kg 100 to 110 minutes 4.
Usually your turkey packaging will specify cooking details but as a guide you should allow 30 minutes per kg plus 1 hour and 15 minutes. Get out a 4 to 5 pound 1 8 to 2 2 kg turkey crown and use your fingers to pull up the skin of the turkey away from the flesh. It tells you how long your turkey needs to cook and the temperature it needs to reach hints and tips on the best way to cook your roast turkey and some.
Don t worry we ve already done the maths for you.
For a turkey of this weight the cooking time should be 3 4 hrs. Large turkey crown 2 4 2 8 kg 120 to 130 minutes medium turkey crown 2 2 3 kg 110 to 120 minutes small turkey crown 1 5 1 9kg 100 to 110 minutes 4. Whether you re roasting a whole turkey or just cooking a turkey crown or turkey breasts or thighs this page will tell you how to cook turkey perfectly. 000 c gas 0 fan 000 c.
