Cooking Turkey Crown Goose Fat. Goose fat roast potatoes for best results cook from frozen in the oven. Weigh your crown to calculate the cooking time required.
The room temperature consistency of goose fat looks something like slightly warm coconut oil but with a more yellow shade of color. As a turkey crown is only breast white meat adding some fat to your cooking is key to getting a tasty turkey that doesn t go dry. The biggest problem with cooking a turkey is that the breast meat dries out so easily because it lacks the fat the dark meat has.
Baking a turkey upside down solves this problem for you.
Alongside this technical benefit using goose fat gives the potatoes a deliciously rich flavour. Weigh your crown to calculate the cooking time required. Cook the crown in the centre of the oven for 15 minutes. Grease the tin with a little of the goose fat then arrange the onions and rosemary sprigs over the base.
