Cooking Turkey Crown Covered With Bacon. See how to stuff your christmas turkey and make the perfect turkey gravy. Preheat the oven to 220c 200c fan gas 7.
Continue to let bacon cook on turkey for an additional 15 minutes then remove. A bacon weave can be a little bit tricky to put together but it is well worth the effort. Turkey crown cooking times.
Remove the bacon and baste the turkey crown.
Use a pastry brush or turkey baster to baste the turkey crown with some of the cooking juices. This time will allow the meat to finish cooking let the juices settle back into the meat and give you time to make the gravy and finish up the rest of the meal. 20 minutes before the turkey is cooked remove the foil and return to the oven to allow the bacon and skin of the turkey to crisp up. As advised by british turkey the temperature of your oven should be 190c 170c fan gas 5 and the cooking time calculated as follows.
