Cooking Turkey Crown Boned Rolled. Weigh the joint and calculate the cooking time allowing 15 minutes per 450g plus 20 minutes. Place the turkey into a roasting tin and pour over the chicken stock and wine.
Lay turkey breast on a work surface skin side down and season with 1 teaspoon salt 1 2 teaspoon pepper and remaining 2 tablespoons chopped rosemary. To brine and prep the turkey 640g fine salt 8g thyme 20g marjoram 50g savoury 40g rosemary 30g basil 50g garlic cloves 16g black peppercorns 10g dry lavender 10kg turkey. Combine the garlic and butter.
Place stuffing in the middle of the turkey.
Season then rub over the turkey breasts. Use toothpicks or wooden skewers to hold in place. How to cook a turkey crown. Preheat the oven to 200c 400f gas mk 6 for fan ovens check the handbook but usually you need to reduce the heat by 20c weigh the breast and calculate the cooking time based on.
