Cooking Turkey Burgers On Electric Grill. Place the turkey burgers on the grill and cook for five minutes covered until nice grill marks form. Shape into six 8 oz burgers.
If you re adding cheese to make cheeseburgers add the cheese in the last minute and cover the grill to help it melt. The nutritional information below does not include the buns. Form mixture into 4 patties which will be about 1 4 inch thick.
Classic turkey burgers on the stove is a great recipe to have on hand for busy weeknights and fun get togethers.
The safe cooking temperature to reach for ground beef turkey and bison is 160 f. On a greased grill cook covered over medium heat or broil 4 in. The nutritional information below does not include the buns. Preheat the grill for direct cooking over medium heat 350 450 degrees.
