Cooking Turkey Burgers On Big Green Egg. For the side i grabbed an avocado to grill. To assemble place each burger inside a bun and top with a lettuce leaf.
Top each burger with a slice of cheese close the lid of the egg and cook for 30 seconds longer until the cheese is melted. Transfer the burgers to a plate and let them rest while you grill the buns buttered side down until lightly toasted. Place patties on grid and grill 4 to 5 minutes per side or until burgers are cooked through.
Divide the mixture into 6 equal portions and form into inch thick patties.
Divide into 4 equal portions and shape into hamburger patties. For added flavour put cup grated parmesan cheese into the centre of each patty. If desired season with bou java rub. Our hope is to create an asian inspired turkey burger that is so delicious you simply forget about it s rival.
