Cooking Turkey Breast With Vegetables. This recipe seasons the fall vegetables by tossing them with chopped fresh sage rosemary and olive oil before they re roasted in a hot oven. For this recipe the turkey breast is stuffed with rosemary cranberries and pine nuts and is roasted with root vegetables.
While a whole roasted turkey may be the traditional route for thanksgiving for the past few years we have opted for a simpler thanksgiving dinner by cooking a turkey breast instead. If you have a taste for turkey but don t want the time or the hassle of a full bird try a split turkey breast prepared in the air fryer. Getting the boneless breast to roast saves the hassles of messy cooking prep extended cooking time carving and de boning for clean up.
For this recipe the turkey breast is stuffed with rosemary cranberries and pine nuts and is roasted with root vegetables.
Return the turkey breast side up to the pan. This recipe seasons the fall vegetables by tossing them with chopped fresh sage rosemary and olive oil before they re roasted in a hot oven. Pour cup of the broth into the pan. Rub turkey skin with remaining oil.
