Cooking Turkey Breast Jamie Oliver. For a 6 kilo turkey around 150g 200g is used. Make the butter and apply the night before cooking.
Pierce the centre of the turkey and check that the juices run clear. I ll post the recipe for the stuffing too but i guess you can use any favourite recipes for stuffing you like if you want to. Make the butter and apply the night before cooking.
Take your turkey out of the fridge 1 hour before it s due to go in the oven.
For a 6 kilo turkey around 150g 200g is used. Get great ideas for turkey pie and leftovers dishes. Once the turkey breast and stuffing have cooled you can get on with assembling the wellington. Dust a clean surface with flour then roll out each packet of puff pastry to the size of a shoe box one will be the base one the lid roll the lid ever so slightly bigger.
