Cooking Turkey Ahead Of Time And Freezing. Carve turkey and place in shallow freezer containers. Cool slightly about 1 hour.
On thanksgiving day remove the turkey from the refrigerator and let sit to come to room temperature before reheating. The best way to do this is to roast the turkey then carve it into larger pieces such as the whole breast lobes the wings the thighs and the drumsticks. But these days i tend to either make a double batch of our favorite casseroles and have one for dinner and put one in the freezer for later or in like in.
Like you when i prepare a turkey i ll cook it in the roaster debone it save the broth then either make stock right away or freeze the carcass for future stock making.
Remove the turkey from the oven. Cool slightly about 1 hour. Like you when i prepare a turkey i ll cook it in the roaster debone it save the broth then either make stock right away or freeze the carcass for future stock making. Keeping the turkey in the roasting pan just as it is cover with aluminum foil and reheat in a 350 f oven for 45 to 55 minutes or until the turkey is hot and steaming and registers 165 f on your meat thermometer.
