Cooking Time Turkey Crown Roast. It tells you how long your turkey needs to cook and the temperature it needs to reach hints and tips on the best way to cook your roast turkey and some. Heat oven to 190c 170c fan gas 5.
Cook the roast for 20 to 25 minutes per pound. A crown takes less time to cook than a whole bird and it s a little easier to carve but. As such it s an ideal joint for smaller gatherings for those who prefer white meat over brown meat and for those who don t want lots of leftovers particularly at christmas.
Rub the butter all over the bird and season well with salt and freshly ground black pepper.
Food and safety inspection service recommends an internal temperature of 160 degrees fahrenheit for ideal food safety. A turkey crown is the body of the bird with the legs and wings removed leaving the white breast meat attached to the bones. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c. Rub the butter all over the bird and season well with salt and freshly ground black pepper.
