Cooking Rolled Turkey Breast Uk. 2kg turkey breast joint. As a guide 15 17 minutes per 500g plus a final 20 minutes will be about right.
Rolling the meat into a ballotine ensures even cooking and the stuffing helps to add moisture from the inside. It is much easier to carve than the traditional roast turkey and can be a bit of a showstopper at the table. As a guide 15 17 minutes per 500g plus a final 20 minutes will be about right.
Put the turkey skin side up in a roasting tin and pour about 400ml of water into the bottom of the roasting tray.
Rolling the meat into a ballotine ensures even cooking and the stuffing helps to add moisture from the inside. Once the breast has thawed remove any packaging it came in. If your breast came rolled up like a roast unroll it before cooking. Cooking a rolled turkey breast.
