Cooking Christmas Turkey Ahead Of Time. On thanksgiving day remove the turkey from the refrigerator and let sit to come to room temperature before reheating. The best way to do this is to roast the turkey then carve it into larger pieces such as the whole breast lobes the wings the thighs and the drumsticks.
Make Ahead Turkey Recipe Reheat Turkey Cooking Turkey Turkey Dinner from id.pinterest.com
Cook the turkey ahead. Slice the warm turkey. Add a splash of milk or cream to the bread sauce which will just need reheating.
With this technique cooking turkey the day before the week before or even the month before still tastes delicious and freshly carved.
I ll also buy multiple 20 pound turkeys on sale at this time of year for my family of four to use as meat throughout the year. Of all the easy turkey recipes out there this one just works. The sprouts will need slightly less cooking time than usual too. Simply cook it a day or two in advance let it cool completely then carve the bird into large.
