Cooking A Whole Turkey In Oven. An instant read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees f 82 degrees c. Drain juices and pat dry with clean paper towels.
An instant read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees f 82 degrees c. Drain juices and pat dry with clean paper towels. Remove the turkey from the oven.
An instant read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees f 82 degrees c.
Grab one side of the roasting rack with an oven mitt and tilt the whole pan so the liquids inside the turkey cavity run out into the pan. It was because they were on sale and a great way to save money on our grocery budget. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 inches deep. Bake turkey uncovered in the preheated oven until no longer pink at the bone and the juices run clear about 3 hours.
