Cooking A Turkey With Beer. Mix barbeque sauce beer salt and pepper pour. The turkey is cooked when the temperature reaches 165 degrees.
The recipe can be doubled setting the recipe scale to 32 to make a large. The turkey will continue to cook for several minutes after you take it out of the oven so take it out before the meat reaches 165 f. 1 teaspoon dried chopped onion.
The usda recommended temperature for cooked turkey is 165 f.
Sprinkle the whole turkey with salt and black pepper. 1 teaspoon dried chopped onion. How to cook beer can turkey from the classic beer can chicken this recipe will give your turkey a moist and juicy flavor not the dryness of turkey you see at most thanksgiving dinner tables. This recipe is a perfect way to cook your turkey with your favorite ale.
