Cooking A Turkey Uncovered. Because there s more than one way to er skin a turkey. An instant read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees f 82 degrees c.
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Roast your turkey uncovered in a 325 f oven allowing around 15 minutes per pound. For a turkey in the 14 to 20 pound range this will take 4 to 5 hours. Roast uncovered according to cooking schedule or until meat thermometer in thickest part of breast reaches 170 f.
Roast uncovered according to cooking schedule or until meat thermometer in thickest part of breast reaches 170 f.
For a turkey in the 14 to 20 pound range this will take 4 to 5 hours. By the time the thigh reaches 180 f the breast will necessarily be much higher. Roasting time will vary if turkey is covered or placed in an oven cooking bag. If breast is stuffed center of stuffing should be 165 f.
