Cooking A Turkey Time Per Kg. Your recipe may call for a different temperature and overall time and your oven may run hotter or cooler. Cooking time minutes per pound oven temp.
Put in a roasting tin breast side up and roast for 40 mins per 1kg for the first 4kg then 45 mins for every 1kg over that weight or until the internal temperature reaches 65 70c. Or perhaps you want to roast a whole chicken or turkey crown to perfection. The times on this chart are based on placing the whole turkey on a rack in a roasting pan and into a preheated 350 degree f 175 degrees c oven.
The turkey will continue to cook and the temperature will rise while it rests.
Bake turkey using the chart below. Simply select what you want to cook in the drop down below then search by weight or number of people to feed and the cooking calculator will work out how much you need to buy and how long you need to cook it for. Cook until meat thermometer inserted into the thickest part of the thigh reads 170 f. If stuffing your turkey make sure that you calculate the cooking time from the weight of the turkey including the stuffing.
