Cooking A Turkey Roll In Oven. Calculate the cooking time according to weight of the whole roll and stuffing 20 minutes per 450g or 20 mins per lb. Preheat oven to 375 f.
Cook the breast for the time you have calculated basting once or twice during cooking and uncover for the last 20 30 minutes to let the skin crisp up. A turkey roll is the meat of the turkey in a simple package without any bones. Expertly cut rolled and tied our free range turkey breast is ready to roast and is available prepared with chestnut stuffing and bacon or simply unstuffed.
Bake turkey uncovered in the preheated oven until no longer pink at the bone and the juices run clear about 3 hours.
Cook the breast for the time you have calculated basting once or twice during cooking and uncover for the last 20 30 minutes to let the skin crisp up. Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing. Move oven rack one level below center and preheat oven to 350 degrees. Roasting preheat the oven to 180 c 350 f gas mark 4.
