Cooking A Turkey Julia Child. Julia child is the original queen of french cooking. Arrange leg quarters over remaining stuffing.
Bake the turkey and stuffing for an additional 50 75 minutes to where when you place a meat thermometer in the breast the temperature is at least 160 165. This turkey tip was made popular by julia child and can be found in julia and jacques cooking at home it s a great way to ensure all parts of the turkey stay. Arrange leg quarters over remaining stuffing.
Julia child s stuffed turkey serves 10 to 12 this recipe calls for a natural unenhanced turkey and requires brining the turkey breast in the refrigerator for 6 to 12 hours before cooking.
Julia child the legendary chef and host of wgbh s the french chef had a lot to say about turkey in fact she devoted an entire section to it in her fourth cookbook from julia child s kitchen many a thanksgiving day throughout the 1970s and 80s would find child picking up her home phone and guiding frantic home chefs through preparing their turkeys her phone number was still listed in the. Julia child s stuffed turkey serves 10 to 12 this recipe calls for a natural unenhanced turkey and requires brining the turkey breast in the refrigerator for 6 to 12 hours before cooking. Julia child is the original queen of french cooking. Take the time to ensure all the stuffing is under the turkey to keep it from cooking too much.
