Cooking A Turkey Joint. Cover the turkey and the tin loosely with foil. As with a normal turkey a boned and rolled joint will benefit from resting for 20 minutes or so before carving.
Bake the roll for 1 hour and 40 minutes. Put the turkey skin side up in a roasting tin and pour about 400ml of water into the bottom of the roasting tray. Wondering how long you need to cook your joint of beef or lamb.
Cover the turkey and the tin loosely with foil.
If the joint appears to be underdone then put back in the oven for another 10 mins. Put the turkey skin side up in a roasting tin and pour about 400ml of water into the bottom of the roasting tray. Simply select what you want to cook in the drop down below then search by weight or number of people to feed and the cooking calculator will work out how much you need to buy and how long you need to cook. As with a normal turkey a boned and rolled joint will benefit from resting for 20 minutes or so before carving.
