Cooking A Turkey In Fan Oven. See how long to cook a turkey. See win one of 3 maple ingredient boxes plus a copy of cooking with maple naturally competition.
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Cover the turkey loosely with foil but remove it just under an hour before the timing is up to get the turkey nicely browned. If something is browning too quickly in the oven then you can cover the browned parts with foil to help to reduce the risk of scorching. Place a trivet of veggies and onions in the bottom of the tray to help make an epic gravy with all the juices.
Smear the butter all over the turkey and season with salt and pepper.
Heat the rapeseed oil in a. Heat the oven to 180c 160c fan gas 4. The turkey will continue to cook approximately 10 more after it is pulled out of the oven. 1 free range turkey 5kg will feed eight people 50g butter.
